Proteins are often presented as essential nutrient to develop muscles, lose fat and increase your immune health. But how many proteins do you have Really need? The general recommendation for the average adult is there 0.8 gram of protein per kilogram of body weightBut for those who seek to develop muscles, lose fat or accelerate their metabolism, research said that increasing your protein intake at 1.6 to 2.2 grams can change the situation.
Whether you are a weekend warrior, you try to lose weight or just want to improve your health, eat 100 grams of protein per day can help you. But what happens to your body when you reach this daily target? To find out, we discussed with Trista Best, RD, a dietitian recorded with Balance an supplementsWho shares expert ideas on what happens to your body when you regularly eat 100 grams of protein per day. Read the rest to discover it. And, when you are done, see these 10 warning signs, you don’t eat enough protein.
Protein supports muscle growth and repair

It’s no secret that Protein supports muscle growth and repair. The consumption of 100 grams of protein per day helps to provide the amino acids (constituent elements of proteins) necessary for the synthesis of muscle proteins (MPS), which is the process that your body uses Repair and build muscle tissues After the exercise.
“Protein intake plays a crucial role in muscle growth, metabolism and fat loss,” said Best. “It provides the essential amino acids necessary for the synthesis of muscle proteins, which helps to repair and build muscle tissues, especially after exercise.”
Protein increases your metabolism


According to a recent review published in Progress of nutritionProtein has a higher thermal effect than carbohydrates and fats, which means that your body burns more calories to digest and absorb proteins compared to other macronutrients.
“Protein plays a key role in metabolism, because the body burns more calories digesting proteins compared to fats and carbohydrates,” said the best. “The protein digestion process requires more energy, which can help increase overall calories, ultimately supporting fat loss.”
Protein preserves muscle mass while losing fat


Research shows that proteins help prevent muscle degradation, especially during periods of weight loss. When your body is in a calorie deficit, it may break down muscle tissue for energy. But with enough protein, your body is less likely to turn to the muscle for fuel, because it has the amino acids necessary to protect your lean tissues.
“Proteins help preserve lean muscle mass during fat loss, reducing the risk of metabolic slowdown,” said Best. “This is important because muscle mass burns more calories at rest than adipose tissue. So the more muscle you keep, the higher your metabolic rate, which facilitates fat loss and maintain it.”
In addition, studies have found that proteins also help regulate your appetite by helping you feel more. This can be particularly useful when trying to manage a calorie deficit without being hungry all the time.
What about protein sources?


Not all protein sources are created equal. If you want to hit 100 grams per day, make sure they come from various high-quality sources that all balance Nine essential amino acidsThat you should cross the food because your body cannot produce them alone.
For animal protein sources, lean meats such as chicken breasts, turkey and fish are excellent options because they Complete proteins With all the essential amino acids your body needs. Greek yogurt, eggs and cottage cheese are other nutrient -rich options that pack a protein punch.
Plant -based proteins Like tofu, templeh, lenses, chickpeas, quinoa, seitan and edamame provide a lot of protein while providing essential fibers and nutrients.
Best recommends a mixture of animal and plant protein for optimal health, saying: “to meet 100 grams effectively, a combination of animal and plant protein, as well as balanced meals and snacks, is ideal.”
If you are in a hurry or if you need a quick boost after training, studies Suggest supplement with protein powders as a practical means of increasing your protein intake.
The diffusion of protein supply throughout the day improves absorption


According to a 2018 study published in the Journal of the International Society of Sports NutritionYour body cannot absorb as much protein at a time, usually about 20 to 40 grams per meal. Thus, rather than consuming all your proteins in one go, spread it throughout the day in three to four equal portions.
“The absorption of proteins is influenced by meals, food combinations and global daily intake,” explains Best. “The propagation of the contribution of protein uniformly throughout the day, rather than consuming most of them in a single meal, optimizes muscle repair and growth.”
Wrap
Eating 100 grams of protein per day offers many health benefits, including muscle growth, an increase in satiety, better metabolism and improving immune function. Ensuring to get enough protein every day can help you recover training more quickly, hold lean muscle mass and maintain healthy metabolism as you age. Although the ideal protein sources depend on your preferences and food needs, obtaining enough protein throughout the day is crucial to achieve your health and fitness goals. Consult your health care provider or a registered dietitian if you have questions about how to stimulate your protein intake for optimal health.
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