The Best Way To Make Air Fryer Corn on the Cob | XpertsReviews.com

The Fourth of July is this week, so you’re getting ready to hit the beach, planning your outfit for your friend’s barbecue, or gathering what you need to host your outdoor feast. No matter what activity you choose, your day will hopefully revolve around delicious Fourth of July food. While the classic way to prepare summer holiday food is with an outdoor grill, it’s not something everyone has access to. But what if we told you that you can make most of your favorite Fourth of July dishes in the air fryer, like hot dogs, burgers, ribs, wings, and corn on the cob?

We spoke with Kathy BrooksOwner of Circa Air Fryerabout her favorite air fryer corn recipe. You’ll love how simple and delicious this recipe is. “Cooking corn on the cob in an air fryer is fantastic because it’s quick and easy and it produces deliciously juicy, lightly charred corn,” says Brooks.

Read on for this easy, go-to air fryer corn on the cob recipe. Then, check out these 11 Best Air Fryer Recipes for Weight Loss.

Gather your ingredients.

Before you air fry your corn, you’ll need to stock up on the following ingredients. Brooks suggests these specific seasonings, but you can pick out your favorites from your kitchen cabinet. When choosing corn, Brooks says, “Fresh, sweet corn works best. You’ll get the juiciest, sweetest results.”

Ingredients

• Fresh corn on the cob
• Olive oil or melted butter
• Salt
• Pepper
• Optional: garlic powder, paprika or any of your favorite seasonings.

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Prepare the corn.

1. Preheat your air fryer to 380 degrees Fahrenheit for 5 minutes.
2. Brush each ear of corn with olive oil or melted butter. This will help the corn cook evenly and give it a crispy texture.
3. Season the corn with salt, pepper and any additional seasonings you prefer.

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Cook the corn.

1. Place the corn in the air fryer basket in a single layer. Depending on the size of your basket, you may need to cut it in half if it doesn’t fit comfortably.
2. Cook for 12 to 15 minutes, turning the corn halfway through cooking to ensure even cooking. When cooked, the corn should be lightly browned and tender.

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The final touch.

1. Once the corn is cooked, brush it with more melted butter if desired.
2. Sprinkle with additional salt or your favorite finishing touches, like grated Parmesan cheese, chopped herbs, or a squeeze of lime juice.
3. To try different flavors and seasonings, consider using a spice blend like Cajun powder or chili powder or an herb blend like thyme and rosemary.

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Other Ways to Cook Corn on the Cob in the Air Fryer.

This recipe is perfect when you need a tasty and easy air fried corn on the cob, but there are plenty of other ways to cook corn in your air fryer. A few of our other favorite methods for air fried corn are Rebecca Abbott And Jennifer West, founders of Air Fry Foodie and the authors of All Day Air Fryeras their recipe for Air Fryer Corn Ribs And Air Fryer Mexican Street Corn.6254a4d1642c605c54bf1cab17d50f1e

So whether you need regular corn on the cob or something a little more unique, like Mexican street corn, you can use your air fryer for amazing results.

Samantha Boesch