The Best Way to Make Air Fryer Fries | XpertsReviews.com

When you’re craving hot, crispy, salty fries, where do you usually turn? Maybe you head to your favorite fast food joint, heat up a bag of frozen fries, or even try making your own. While homemade fries are great for controlling the ingredients and enjoying a healthier option, they can be a little more labor intensive and aren’t always as crispy as you’d like. The easy solution? Air fryer fries.

Air frying not only makes the process quick and easy, but it also produces perfectly crispy fries without the need for a lot of oil. To help you achieve the best homemade fries, we have a foolproof recipe for Kathy Brooksowner of Circa Air Fryer.

Read on to find out her best fries recipe. Then, to round out your meal, try these air fryer burgers to go with your deliciously crispy fries.

Gather your ingredients.

The great thing about these fries is that they only require potatoes, oil, and your favorite seasonings! And an air fryer, of course. For this air fryer fries recipe, Brooks uses the following ingredients:

• 4 medium sized potatoes (Yukon Gold or Russet work best)
• 1 to 2 tablespoons olive oil
• Salt and pepper to taste
• (Optional) Seasonings: garlic powder, paprika, rosemary, parmesan, truffle oil

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Prepare the potatoes.

1. Wash and peel: Wash the potatoes thoroughly. You can peel them, but leaving the skin on will add texture and nutrients.
2. Cutting the fries: Cut the potatoes into thin strips (about 1/4 inch thick). The thinner the slices, the crispier the fries.
3. Soak the potatoes: Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This will remove excess starch and result in crispier fries.
4. Dry thoroughly: drain the potatoes and dry them with a clean tea towel.

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Season the fries.

1. Toss with Olive Oil: In a large bowl, toss the potato strips with olive oil until evenly coated. This helps to create a crispy exterior.
2. Add seasonings: Sprinkle with salt, pepper, and any additional seasonings of your choice. Toss again to ensure even distribution.

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Air fry your fries.

1. Set the air fryer to 375 degrees Fahrenheit.
2. Arrange the fries: Spread the seasoned potato strips in a single layer in the air fryer basket. Avoid overcrowding them to ensure even cooking. Depending on the size of your air fryer, you may need to cook in batches.
3. Cooking time: Air fry the potatoes for 15 to 20 minutes, shaking the basket halfway through to ensure even cooking. For extra crispiness, you can air fry the potatoes for an additional 2 to 3 minutes.

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Serve and enjoy!

1. Finishing Touch: Once the fries are golden brown and crispy, remove them from the air fryer and place them on a plate lined with paper towels to absorb any residual oil.
2. Season to taste: sprinkle with a little extra salt, your favorite seasoning blend, or truffle oil and Parmesan cheese while hot.
3. Serve immediately: Air fried fries are best served fresh out of the fryer. Serve with your favorite sauces, like ketchup, aioli, or ranch.

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