14 Spooky Halloween Charcuterie Board Ideas

14 Spooky Halloween Charcuterie Board Ideas | XpertsReviews.com

Halloween is just around the corner and there’s no better way to kick off the festivities than with a spooky charcuterie board that will impress your guests. With clever combinations of meats, cheeses, and Halloween treats, you’ll find everything from pumpkin-shaped cheese balls to a charcuterie skeleton that’s both weird and tasty.

Whether you’re hosting a costume party or a family reunion, these 13 creative charcuterie boards from Instagram are sure to wow your guests. So, gather your favorite ingredients and get inspired by these stunning boards. And if you’re looking for a guide on what candy to buy this holiday, don’t miss the 21 Best Healthy Candy to Buy This Halloween.

Cheese and candy board from @food52

Nothing screams Halloween like candy, so why not mix up your Halloween charcuterie board by adding treats to accompany your cheese and meats? In this board, a triple cream cheese and Kit-Kats bring together creamy and crunchy textures while an aged gouda paired with caramel popcorn highlights the rich, caramel notes of both.

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Charcuterie skeleton from @ainttooproudtomeg

This skeleton charcuterie board is an eye-catching Halloween centerpiece, featuring a brie skull with Manchego “teeth” and a hidden layer of blueberry jam. Build the skeleton using alternately sliced ​​Manchego triangles to create the ribcage, then fill it with folded salami. Surround the skeleton with cheddar cubes, grapes, and dried orange slices for color and texture, and add ramekins of Castelvetrano olives and chocolate-covered cranberries for a briny, savory, and sweet mix.

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Jack Skellington brie board from @grazing_boards_

You’ll find that Brie is the perfect cheese to create a skull on your Halloween charcuterie board. This is covered in fig jam, then surrounded by a combination of cheddar cubes, salami, grapes, berries and candy.

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Harvest Cheese Board via @silverlakesocialite

This Harvest charcuterie board is a celebration of fall flavors, perfect for Halloween or any fall gathering. Featuring juicy blood oranges, fresh pear slices, an assortment of cured meats and a variety of crackers, it brings together the best of the season. Add bowls of olives for a savory bite, plus salty cheeses like Manchego or aged cheddar for added richness. To give the table a festive touch, place a plastic skeleton as a centerpiece.

Spooky painting via @dishedbyrachel

This spooky harvest board mixes seasonal fall ingredients with just the right touch of Halloween fun. While the ingredients don’t need to scream Halloween, you can easily add a festive touch with a few simple decorations: think plastic spiders and skeletons.

Frankenstein Cheese & Sweets Halloween Board from @justjennysboards

This Halloween charcuterie board features a flowing “river” of hard cheeses, mozzarella, and prosciutto, surrounded by fresh fruit, salami, and treats like gummy fangs. Add Halloween-themed cookies, like Frankenstein shapes, and chocolate-covered pretzels for a festive touch. To bring more fall ambiance, scatter a few mini pumpkins for decoration.

Fancy Ghost Cheese and Pumpkin Bites from @thatcheeseplate

These meat and cheese bites add a fun Halloween touch to your charcuterie board. For the ghost bite, top a ghost-shaped cutout with sharp white cheddar with savory salami and a drizzle of sweet balsamic glaze. For the pumpkin bite, cut a slice of extra sharp yellow cheddar into a pumpkin shape, add a spoonful of apricot jam and serve on a ginger cookie with a sprig of rosemary for the stem.

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Jack-o’-lantern Halloween painting by @ainttooproudtomeg

This Candy Charcuterie Jack-o’-Lantern is a sweet addition to your Halloween charcuterie board repertoire! Using black licorice wheels for the eyes, Oreos for the mouth, green candy for the stem, and filling the rest of the pumpkin with orange treats like candy corn and pumpkin-flavored pretzels, you create a jack-o-lantern. a face that gives a fun and eye-catching impression!

Brie baked by @ainttooproudtomeg’s Halloween mom

This Mom Baked Brie is the ultimate centerpiece of the Halloween charcuterie board! Wrapped in puff pastry and filled with gooey brie jam and morello cherries, it’s as delicious as it is spooky. Best of all, it’s easy to tailor it to your tastes. Simply replace the jam with your favorite option, such as fig, apricot or raspberry.

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Caprese salad with skull from @ainttooproudtomeg

Using a skull-shaped silicone mold, you can transform your classic caprese salad into a crowd-pleasing Halloween-themed dish. Made with mozzarella shaped into skulls, juicy cherry tomatoes, fresh basil leaves and a drizzle of balsamic vinegar and olive oil, this recipe brings a captivating and fun touch to your spread.

Vegetarian Halloween board from @ainttooproudtomeg

For a healthy and wholesome Halloween option, try this vegetarian Halloween board! Halve the peppers and add eyes to create scary, screaming ghouls, then fill the platter with fresh cucumbers, celery and carrots. Serve it with your favorite dip, like ranch or hummus, for a fun and nutritious appetizer.

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Halloween Pumpkin Cheese Ball from @ainttooproudtomeg

Made with cream cheese and cheddar, this pumpkin-shaped cheese ball is easy to customize with flavorful mix-ins like bacon, jalapeño, or even crab meat. Once shaped into a ball and wrapped with twine to form pumpkin-shaped ridges, it’s coated in more cheddar and topped with a bell pepper stem for the perfect finishing touch.

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Mini mummy baked brie bites from @makefoodlovely

These Mom’s Baked Mini Brie Bites are a portable version of a classic pastry-coated brie. Use Trader Joe’s Brie Bites, wrap them in puff pastry and add a dollop of pumpkin butter for a sweet touch. Bake until golden and gooey, then finish with candy eyes to complete the mummy look. These mini treats will perfectly complement your Halloween charcuterie board.

@berryandtheboards

These spooky Caprese eyeballs are a fun and tasty addition to your Halloween charcuterie board. Made with cherry tomatoes, mozzarella balls, basil and chili-stuffed green olives, they perfectly capture the eerie spirit of the season.

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