These frozen beef meatballs are a shoppers’ favorite.
I love meatballs and my kids eat them at least once a week. Everyone asks me if I make them from scratch. No. Meatballs take a little time to make from scratch, and here’s the thing: I can buy them in the freezer section of my local grocery store or at my Italian market (I’d have to go to Sam’s Italian Market and Bakery in Willow Grove, PA), and they taste even better than I could make them. In fact, when I make them from scratch, my kids let me know that “the ones from Costco are better.” What should you grab from the freezer section for your next spaghetti and meatball party? Here are the 7 best brands of 100% beef frozen meatballs, according to buyers.
Rao’s Homemade Meatballs
Like all Rao’s Homemade products, Rao’s Homemade Meatballs are unprecedented. Restaurant-Style Beef Meatballs are made with clean ingredients, all of which I can pronounce: meat (pork, beef, water, breadcrumbs). [wheat flour, natural cane sugar, yeast, sea salt, canola oil]romano cheese [sheep’s milk, cheese cultures, salt and rennet]whole egg, parsley, salt, garlic, spices), Italian tomatoes, (Italian tomatoes, tomato puree). olive oil, onions, salt, garlic, spices. And they are bathed in the brand’s signature sauce. “As a proud Italian who has spent years perfecting my family’s meatball recipe passed down from my mother and grandmother, I never imagined I would find a store-bought meatball that could rival our homemade meatballs. However, Rao’s meatballs really impressed me with their authentic taste and quality. Can you please tell me how to buy them in BULK??????” writes one buyer.
Good & Gather USDA All-Natural Grass-Fed Beef Meatballs
Good & Gather USDA All-Natural Grass-Fed Beef Meatballs uses real beef and basic spices: beef, eggs, water, rice flour, dehydrated onions, romano cheese (pasteurized cow’s milk, pasteurized sheep’s milk, rennet, salt, cheese cultures, enzymes), dried cane sugar, salt, natural flavor. “They are so good and I love that they are gluten free too! Not really expensive and there are lots in the bag. We always heat them in the oven,” one shopper writes. “This way they are grass-fed and delicious, reasonably priced. For a quick meal for our boys, we put them in the fryer for a few minutes and put some barbecue sauce on the side, accompany them with a vegetable, they eat it without hesitation. Quick and healthy meal. These meatballs are also tasty with spaghetti or any pasta meal,” adds another.
Rosina Angus Beef Meatballs
Rosina Angus Beef Meatballs are regularly mentioned in Reddit meatball feeds. They are “made with only the best ingredients and without preservatives,” says the brand. “Rosina’s Italian style is my favorite”, a Editor States. “I love Rosina’s homemade meatballs. I’ve been eating them forever,” another adds.
Trader Joe’s Beef Meatballs
Trader Joe’s Beef Meatballs have been a staple in my shopping cart for decades, and I’m not the only one. “I go to Trader Joe’s when I need a quick meatball fix. I always keep a bag in the freezer with a batch of homemade sauce. Cook them in the sauce for a while and add freshly grated parm on top! Delicious!!!” A Editor states
Kirkland Signature Italian Meatballs
Kirkland Signature Cooked Meatballs, Italian Beef are the best frozen meatballs I have found and a staple in my house. They’re honestly better than homemade and delicious with sauce and pasta, in a sub or salad, or even in a stir-fry. “I’m always blown away by how tasty and juicy they are!” writes an editor. “Costco meatballs are hands down the best,” another agrees.
Open Nature Homestyle Angus Beef Meatballs
Open Nature Homestyle Angus Beef Meatballs are a favorite of Acme shoppers, made without antibiotics or preservatives. “At Open Nature, we believe food should be simple: meat raised responsibly and minimally processed, for quality and freshness. Quality and satisfaction 100% guaranteed or your money back,” says the brand. “My family loves these meatballs because they are so tender and have less sodium than other frozen meatballs,” writes one Acme shopper.
Forces of Nature Grass-Fed Heritage Beef Frozen Meatballs
Whole Foods Shoppers Swear By Forces of Nature Grass-Fed Heritage Beef Frozen Meatballsa pre-cooked, ready-to-heat, nutrient-rich option. They’re made with “regeneratively raised beef and a proprietary blend of heart and liver organ meats, delivering deep nutrition and exceptional flavor,” the brand says. They are also sugar-free, dairy-free and gluten-free, and are seasoned with organic spices.
Lea Groth
Leah Groth is an experienced editor and reporter for Best Life and Eat This, Not That! bringing readers the best new finds, trends and deals every week. Learn more about Léa
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