Regarding the right chocolate, high quality ingredients count and real chocolate lovers know the difference in taste. From cocoa of ethical origin to real ingredients and minimum additives, an excellent chocolate stands out both in flavor and texture. “Chiefs of pastry like me will often opt for atomization chocolate when they have the choice,” explains Trina Dekett, pastry chef for over 12 years and operations and creative specialist @ Bakit box “Coverage chocolate contains a high percentage of cocoa butter-at least 31%,” she explains. “The more cocoa butter there is, the easier the fusion process, the smaller the texture, and you can use the blanket for everything, chocolate sharing pieces with ganaches, to extremely good brownies!” Whether you indulge in your favorite bar or offer a luxurious box of truffles, the choice of brands that prioritize premium ingredients make each bite better. Here are the seven main brands of chocolate known to use the highest quality ingredients, according to Chef Trina.
Callebeaut
Belgian chocolate has become the best world leader. Callebaut is a brand of Belgian chocolate, and you will see in many high-quality patters and bakeries in the United States. “Their brand is considered very affordable while maintaining a high quality product,” explains Chef Trina. “You will also find that their quality of chocolate is extremely consistent – something that is very necessary in pastry to produce the final and most coherent final product.” She adds: “This brand is also transported in most pastry schools across the United States.”
Valrhona
Valrhona is a sustainable chocolate company that uses a 100% traced commercial cocoa and is an extremely popular brand brand among pastry chefs. “Not only is quality extremely high, but they offer chocolate flavors to which people do not often have access,” explains Chef Trina. “They get their cocoa beans ethically and have an excellent reputation for leaders from around the world.” She explains: “Their chocolate is incredible because of their attention dedicated to details during the chocolate manufacturing process. Each step is carefully performed to ensure the highest quality product. ”
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Pacari
Made from cocoa in equator, Pacari is a highly rewarded chocolate brand known for its unique flavors. In addition, “they also offer vegan chocolate which always maintains a high quality finish and flavor, making it a coveted product,” explains Chef Trina. “Available on AmazonThis makes Pacari an easy choice for someone who wants high quality chocolate in hours for days. »»
Guardian
Guardian Started in San Francisco and has existed for over 150 years. “They are certified Fair Trade USA, and Rainforest Alliance certified, making it a favorite of fans for ethical supply,” explains Chef Trina. “One thing that makes the guittard extra special is that their bitter -bitter bars are produced in a factory of nuts, gluten and gluten and peanuts – which makes it a safe chocolate for allergic people to consume.”
Cacao Barry
Known for its variety of flavors, original chocolates, carefully selected beans and sustainable practices, Cacao Barry Chocolate is a French brand that “is strongly concentrated in the confectionery industry”, explains Chef Trina. “This chocolate is incredible for chocolate bars, candies and truffles,” she explains. “Their products are ideal for French pastry and more complex flavors.”
Kakao Berlin
Kakao Berlin is an GMO-free chocolate made from the best ingredients in Germany and is now available in the United States according to Chef Trina, “they offer a Certified Rainforest Alliance Certified Chocolate, which stimulated credibility and safe consumption.” She explains: “You will find that people often breathe drinks and alcohol with their chocolate because they offer excellent flavors of flavors that go well with almost everything.”
Related: 7 restaurant channels with the best chocolate lava cake
Svenska Kakao
Svenska Kakao Has only been since 2013, but has become an innovator for craft chocolate (barrot chocolate in bar) in Sweden. “This brand is loved for their cocoa beans of ethical origin and their sustainability practices,” explains Chef Trina. “Their production of bar beans stands out because they control the entire chocolate manufacturing process – which improves the quality of each product they produce.”
Heather Newgen
Heather Newgen has two decades of experience in relationships and writing on health, fitness, entertainment and travel. Heather is currently working for several publications. Learn more about Heather
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