In the last week only, there were two major epidemics of Salmonella. A tomato reminder, affecting three states and designated as class I, the highest level of warning of the Food and Drug Administration of the United States, which means that there is a risk of “unfavorable consequences or health deaths”, was announced on May 28. “We see a Salmonella infection in the emergency department regularly following contaminated food as well as the occasional epidemic, like those recent in the titles of tomatoes and contaminated cucumbers,” explains Arjun Venkatesh, MDPresident of emergency medicine at the Yale School of Medicine. “Public health measures are of vital importance to keep the public away from food poisoning, both in food ordered in restaurants and bought in grocery stores.” Here are the symptoms to monitor:
Diarrhea
One of the first symptoms of food poisoning is generally diarrhea. It can be a stool which is “aqueous” and “can be bloody or containing the mucous membrane,” explains Dr. Venkatesh. If you notice blood in your poop, you should call your doctor as soon as possible.
Cramps
Another current symptom of Salmonella is cramps. “Gastrointestinal symptoms also include stomach cramps,” said Dr. Venkatesh. Most infected people have “stomach cramps that can be serious,” added the CDC.
Nausea
Another very early symptom of food poisoning in Salmonella? Nausea. “Suddenly feeling nauseous two to four hours after eating,” said Dr. Venkatesh.
Vomiting
Food poisoning in Salmonella often involves vomiting. “This is a characteristic sign of food poisoning and can last a certain time,” said Dr. Venkatesh. The CDC invites you to call your doctor if you live more than two days of vomiting.
Loss of appetite
Another sign of salmonella is the loss of appetite or that did not feel hunger. “You can lose your appetite for hours or days after infection,” he said. You should also look for signs of dehydration. “Dehydration does not have enough liquids in the body. If you suffer from diarrhea or vomiting, be sure to drink a lot of liquids, ”explains the CDC.
When to see a doctor
When should you see a medical expert? “If you feel these symptoms, you may need to see a doctor,” said Dr. Venkatesh. “You should consult immediate medical care in a local emergency service if your symptoms are serious and do not improve.” To learn more about the symptoms, visit the CDC website.
Here’s how to protect yourself from a salmonella infection
Dr. Venkatesh offers the following advice to protect you from Salmonella.
- During the summer months, try to grow your own vegetables.
- Wash the fruits and vegetables before eating. Put cold water on them and rub the skin to remove residues.
- Check the recall information and do not eat food on the list.
- Choose the restaurants that assess well and are obviously clean.
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